Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

There are a few skills that every home cook needs to master when learning their craft for the first time; how to sear a steak to a perfect medium rare, how to dice an onion like a pro, or how to ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Crispy skin is one of the most coveted parts of any cooked fish, but not every type of fish has skin you should eat. We wanted to know which species home cooks should look for in order to get those ...

CORVALLIS, Ore. — We all have heard the benefits of having seafood in our diets, but now a certain type of Pacific Northwest fish might help keep us looking younger. New research from Oregon State ...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are ...

CORVALLIS, Ore. (KTVZ) – The gelatin in the skin of Pacific whiting, an abundant fish on the Pacific Coast of North America, may help prevent skin wrinkling caused by ultraviolet radiation, a new ...

Salmon is a popular fish known for being rich in omega-3 fatty acids, protein and essential vitamins such as vitamin D. It's often incorporated into pasta dishes, salads, or as the star of the show in ...