If you live for the crispy edges and intense sear of a great smash burger, this underrated cooking fat is the secret to ...

Why do smash burgers always taste better at restaurants? In this video, we break down the key techniques that create that crispy crust, juicy center, and bold flavor. Learn how to choose the right ...

Place the ground beef balls onto the screaming hot griddle and firmly press them down with a heavy-duty metal spatula. “The key is even pressure," says Borgersen. “Press hard once, then let it cook ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...

We compared six popular techniques, from air-frying to grilling, to find the most reliable way to cook burgers at home. One easy method stood out above the rest. The stovetop smash burger earned the ...

A fully-loaded smash burger on a wooden board - Yalcin Sonat/Shutterstock When it comes to smash burgers versus regular burgers, folks who prefer the former love the crispy edges, intensely seared ...