With Labor Day weekend just days away, Smith’s Food and Drug has some ideas when it comes to meals for hosting. For a food that is a little spicy, a little tart, and packs in a lot of flavors, Smith’s ...

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

This summer is a scorcher, and the last thing you want to do is heat up the kitchen. This week, Rania Harris has a recipe for chipotle shrimp skewers that are great for grilling. Soak 4-6 wooden ...

Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed ...

LAKE CHARLES, La. (KPLC) - We’re back in the kitchen with SOWELA’s Culinary Arts program this morning cooking up some Pineapple coconut shrimp skewers. With us today are Chef Chad Jackson and culinary ...

The combination of delicate shrimp with the sometimes fiery shishitos (you never know when you’ll get a spicy one, so be adventurous!) slathered in chimichurri sauce feels so fancy but literally, this ...

Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed ...

Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed ...

This image released by Milk Street shows a recipe for broiled shrimp with garlic, lemon and herbs, (Milk Street via AP) Cooking shrimp until well-browned without overcooking can be a difficult needle ...

Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed ...