Lentils can be an addition to a nutrient-rich diet. Their health benefits include fiber, protein, and key vitamins. Lentils are edible seeds from the legume family. They’re well known for their lens ...

Not all lentils are appropriate for bowl action. Look for French green (also known as Lentilles du Puy) and black caviar (aka beluga) lentils. Unlike many other varieties, both the green and the black ...

Italians eat lentils to bring good fortune, linking their round shape with gold coins. No wonder: at 20¢ per 1/2-cup cooked serving (of brown lentils), these peppery little legumes practically put ...

Stay-Put Cooking is a kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. In the spirit of squeezing some vegetable matter into your ...

1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...

JOHNSON CITY, Tenn. (WJHL) — Raw Chef Jane returned to Daytime Tri-Cities on Thursday with a new dish centered around lentils. Try the recipe if you find yourself cooking for any vegans over the ...

PNW Co-op Specialty Foods is hosting cooking demonstrations at the 27th annual National Lentil Festival on Saturday in Pullman’s Reaney Park. Here’s the schedule: Noon: Executive Chef Jamie Callison ...

Lentils are a nutritionist favorite: While they’re rich in protein, iron, folate, potassium and fiber like other beans and legumes, they’re also less likely to make you gassy. Amateur mistake #1: ...