As the weather gets chillier, it's time to break out the recipes that use our favorite fall flavors like apple cinnamon, maple pecan and, of course, all things pumpkin! While pumpkin spice is ...

Most pumpkin pies — like the ones on your Thanksgiving table every year — have fillings that contain pumpkin puree, cream, sugar, spices and eggs. Because of the eggs, which make the filling nice and ...

If you have a sweet tooth, I’d like to share a treat. A few weeks ago, Renew’s “Fuel Up” columnist Emma Willingham wrote about the nutritional benefits of pumpkins. I’ll sum it up by saying they’re ...

There are more cooking uses and health benefits to the ubiquitous fall pumpkin than you might have thought. Pumpkins belong to the family of vegetables known as Cucurbitaceae that also includes ...