As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...
1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...
Good Housekeeping on MSN
This rum Christmas cake recipe is boozy, buttery and spiced and can be made on Christmas Eve
A boozy unctuous cake suffused with rum and plump fruit. You can used golden or spiced rum instead of dark rum, if that’s what you have in your cupboard.
Gusto TV+ on MSN
Rum-soaked fruit & nut cake with warm spices
A rich cake made with rum-soaked fruits, nuts, and warm spices, baked low and slow.
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