There is little about a chile that hints at the danger lurking inside. They dangle colorfully, seemingly harmlessly, from a plant’s bright foliage, or they are piled welcomingly at a grocery store or ...

Oh, how we love the heat that hot peppers bring to our recipes! Luckily, you can save your jalapeños, serranos, and poblanos to enjoy year-round by pickling and canning them—and canning jalapeño ...

Learn about the heat level of habanero peppers and discover more facts about this spicy chile from Mexico. What is the heat ...

KANSAS CITY, Mo. — Add a little spice to your next charcuterie board or veggie tray. FOX4’s Karli Ritter and Chef Matt Chatfield whip up hot pepper jelly. Note: You can decide which chilis and how hot ...

You've seen banana peppers on pizza and sandwiches, but you can swap in banana peppers to make this classic '90s appetizer a ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

All you need is a two-liter Dr Pepper bottle, a fresh lemon and a slow cooker Move over, hot chocolate and egg nog — it seems steamed-up Dr Pepper is the new cold weather beverage of choice. In a ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

Mike and Patty Hultquist like their food scary hot with names to match. They gravitate toward Reaper, Scorpion and Ghost. When it comes to these superhot peppers, the hotter the better. “We’re like ...

There are a lot of great hot sauces on shelves around the country. You can get hot sauce almost anywhere — grocers, mini-marts, gas stations, and even gift shops. There are entire shows and culinary ...