It may sound like an unconventional topper for salad, but this old-school bacon dressing from the '70s was a delicious way to ...

Don’t throw out that grease left over after cooking your bacon – save it and use it as the base for this quick-to-make, ...

Here is a smaller bowl filled with some of the escarole salad our test cook has made this holiday season, based on her old family recipe. Leafy green escarole is the main ingredient in the salad, ...

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...

We asked readers to share recipes for hot bacon dressing, a Pennsylvania German tradition. It’s either poured on an entire salad before it’s brought to the table or arrives in a gravy boat to be ...

4 hard-boiled eggs 6 pieces cooked crumbed bacon 1/4 thinly sliced red onion 6 cups fresh, washed and dried baby spinach Sliced mushroom (optional) Place spinach on large platter or bowl. Arrange egg ...

Lotawata Creek Southern Grill in Fairview Heights serves its hot bacon dressing with a salad topped with fried chicken strips. Post-Dispatch photo Yield: 2 cups 1/4 cup bacon grease (see variation) 1 ...

It seems like lately kale is facing a bit of backlash. Once the darling of the food world, it has become so ubiquitous that now people are loving to hate it. I honestly don’t care if it’s trendy or ...

The Insalata di pasta rustica e cubetti di pancetta affumicata is, honestly, the kind of rustic pasta salad that just makes ...

Ann Bartholomew of Lower Macungie Township sent in a recipe for Hot Bacon Dressing that was published in “The New Pennsylvania Dutch Cookbook” by Ruth Hutchinson. “After many trials of various recipes ...