In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified ...

Add Yahoo as a preferred source to see more of our stories on Google. Julia Child famously said, “With enough butter, anything is good.” And we couldn’t agree more—this gift from the dairy gods make ...

There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...

I tried two of Martha Stewart's favorite unique techniques to make the best scrambled eggs. I used clarified butter for one taste test, and my eggs were super silky, golden, and rich. But using a milk ...

Dear Lisa: When a recipe calls for clarified butter, what should I use? Does it really make a difference in a recipe? -- H.W. Dear H.W.: While whole (unclarified) butter can be used for cooking and ...

Scrambled eggs are a simple dish that can be sublime—or not. If you're wondering how to take your scrambled eggs to the next level, we have a one-ingredient answer for you. It comes courtesy of Martha ...