You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. TEMPLE — Susie Dennison opened a spigot on a canner Monday and filled a ...

Boiling maple sap down to maple syrup is not going away anytime soon, but it is getting some new competition. Birch syrup is more savory than... Jun 09, 2015 — Boiling maple sap down to maple syrup is ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Finely chop the shallot and sauté in a small amount of olive oil and butter ...

Add Yahoo as a preferred source to see more of our stories on Google. While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite ...

This recipe comes to us from award-winning Oglala Lakota chef Sean Sherman’s cookbook Turtle Island. His wild rice porridge with birch syrup is an easy way to use up leftover wild rice in the fridge — ...

A person might find themselves a little regretful and maybe still a little full the day after Thanksgiving and on occasion throughout the holiday season. In that case, you might try a warm tonic to ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

As New England's maple sap starts to drip in March, David Moore of The Crooked Chimneysugarhouse in Lee, N.H., counts the days until it will stop flowing. Right about the time the maples are tapped ...

It’s peak sugaring season in New England, when maple sugar producers tap trees to harvest the sap that flows easily in the spring. Watertown-based Botanical Springs taps 13,000 trees in the foothills ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...