Lisa Lillien shares a recipe for baked tortilla chips. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is ...

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National Tortilla Chip Day is finally upon us, allowing us all an excuse to eat nothing but tortilla chips morning, noon and night. Yep! Nothing but chips at every meal. And we’re not only talking ...

Pour the oil into a heavy 10-inch skillet (the oil should be about 1/2 inch deep). Heat over medium to medium-high heat until the oil shimmers, about 8 minutes. To make chips, slice the tortillas into ...