The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

Amaretto Sours are made with bourbon, amaretto liqueur, and fresh lemon juice, plus an egg white for a foamy cap.

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

Over medium heat, pour into a 3-quart saucepan 1 cup milk, 3/4 cup heavy cream and 3/4 cup sugar. Whisk constantly until mixture comes just to a boil. Remove from heat. In a medium bowl or in the bowl ...

Here’s the timeline: First, The Godfather was a book, a novel written by a New Yorker named Mario Puzo. It was published in 1969 and was a monstrous hit, spending 67 weeks on the New York Times ...

Liqueur recipes The four recipes below make about a quart each, give or take. More than likely you’ll want to double them so you have enough to give away and plenty for yourself! The amaretto and ...

This improved-upon version from veteran bartender Jeffrey Morgenthaler includes a cask-proof bourbon. Add amaretto, bourbon, lemon juice, simple syrup and egg white to a cocktail shaker without ice ...