[feast_advanced_jump_to] This glazed spiral ham recipe is a guaranteed success due to its simplicity, flavor, and impressive presentation. The pre-cooked spiral ham eliminates the need for lengthy ...

Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown sugar and pineapple, the glaze is tangy and sweet. The ham turns out nice and ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

We're all looking for ways to make our lives calmer and cozier for the holidays, and one of the easiest ways to do that is to lean into slow cooker recipes. The handy countertop appliance is the ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...