A doctor says a few high-fiber food swaps can help lower the risk of colorectal cancer. Her go-to diet hacks include a ...

New research suggests that small dietary changes may influence the risk of colon cancer.

FOBT-positive patients who skipped colonoscopy had fourfold higher cancer incidence ...

It took three years, four emergency-room visits and multiple misdiagnoses before Reuben Cheatem was diagnosed with stage III ...

Doctors warn that alcohol use can increase colorectal cancer risk, especially with long-term and frequent consumption, as ...

Colon cancer is on the rise, but many risk factors for it are modifiable, including diet. A new study connects foods rich in beta-carotene with a 40% lower risk of colorectal cancer. These foods ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

A Tulsa surgeon outlines symptoms, risk factors, and why early screening matters during Colorectal Cancer Awareness Month.

Cancer does not appear overnight, but is built over years of poor diet and lifestyle. Dr Vishwani shares 5 foods that increase the risk of colon cancer.

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

ctDNA testing post-surgery identifies high-risk stage 3 colon cancer patients more accurately than traditional staging methods. Detectable ctDNA correlates with a four- to six-fold increased risk of ...

Q: My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...