For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Want to celebrate the end of 2021 without experiencing a hangover of guilt brought on by overindulging in food and drink? There are a lot of tasty, but healthy recipes perfect for your New Year's Eve ...

These easy blackened scallops are packed with flavor. Making your own spice mixture allows you to control the sodium. Serve over grits or pasta with a squeeze of lemon for brightness. View Recipe ...

Some recipes hold a special place in your memory—and for me, Coquilles St Jacques is one of them. This elegant French dish of bay scallops with mushrooms was a Sunday treat growing up, something my ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Los Angeles-based private chef Ronnie Woo stops by TODAY to share a fresh and simple dinner recipe you can whip up at home. His pan-seared scallops with a citrus and avocado salad is a healthy ...

A doctor suggested that my lovely friend Carolyn could improve her mild anemia by eating food cooked in cast iron. I have a vested interest in Carolyn’s health. Her daughter and my son are in school ...

Scallops are low in calories, fat, carbohydrates and cholesterol, so it’s a nutritional crime when they are breaded and deep-fried or drowned in a fat-laden casserole. Health experts recommend eating ...