is dal-bhat-tarkari, the triumvirate of lentil soup, steamed rice, and seasonal vegetables that sustains millions of Nepalis across every stratum of society. This is also seen in the Nepali ...

There has been a feast of new books covering Nepali cuisine and recipes in recent years: A Taste of Nepal, The Rana Cookbook, Nepali Home Cooking & Healthy Living, Timmur. The list goes on. Rohini ...

Nepal Made profiles Nepali products and the people who make them possible. After graduating with a degree in aerospace engineering from the Singapore University of Technology and Design, Kajol Sethia ...