Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

Picture this: it's ten PM, you've had a long day, and that familiar sweet tooth starts calling. You could drive to the store, buy an entire cake, and face temptation for days. Or you could walk to ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...

It’s officially fall and baking season. Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in freshly baked goods. Our recipe for Apple Spice Cake will bring back ...

When trying to lose weight, reach for low-calorie, high volume foods like high-fiber fruits, veggies, and whole grains. Sam Barnes/ Getty Images To lose weight, you need to eat fewer calories than you ...

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With its velvety texture and sweet taste, cheesecake is at the top of many people’s favorite desserts list. Cheesecake typically consists of a layer made with cheeses — usually cream cheese, ricotta ...

From margarine spreading trans fats on our toast to fat-free cookies loaded with sugar, the "health foods" our parents ...