This tasty recipe is efficient too, taking less than an hour to prepare and cook - Matt Austin I’ve got such vivid memories of potato croquettes from when I was a kid – my dad used to buy the frozen ...

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind the ...

It’s that time of year again when we count down to New Times’Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations ...

TOOLS NEEDED: You will need a cutting board, a wood spoon and a knife to start. A small pan to hard boil the egg, 2 soup spoons to aid you forming each croquette, 2 soup bowls, one for the eggs and ...

These creamy ham croquettes from James Villas' new cookbook, "Pig: King of the Southern Table" (Wiley) are great as is. But Villas also encourages cooks to experiment by adding additional ingredients, ...

Croquetas are at the heart of the Cuban kitchen, where nothing goes to waste and humble ingredients are transformed into a delicious bite. Since there are a lot of steps, you can involve your whole ...

Spanish croquetas are really a must-try snack you’ll find in bars all over southern Spain. Really, they are everywhere. Often ...

Marcelle changed her mother's recipe a little to bring it into the 21st century. Serve as appetizers with a dipping sauce made with 1 part Creole or Dijon mustard and 3 parts orange marmalade. 1⁄2 ...