The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. When asked to recall something good about his week, Peter paused before declaring, 'Well, I made a ham.

We decided a ham would be perfect for our end-of-the-season holiday meal, so I headed out to a supermarket whose email ads claimed they had organic hams. When I showed up, it turned out that the store ...

As usual, <a href=" target="_blank">Easter feasting meant leftover ham this year —perhaps more leftover than usual, thanks to our decision to serve lamb and kielbasa as well. MT used a good bit in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon).

While it does include ham, this homemade soup is rich in vegetables. You can add noodles, but I think there’s plenty to enjoy without them. Ingredients for a ham and vegetable soup that used up the ...

Place ham bone in large pot. Add 12 cups cold water and bring to a boil. Add soup mix with contents of seasoning packet. Return to a boil and reduce heat to simmer. Simmer for 2 hours. Remove ham bone ...