The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. When asked to recall something good about his week, Peter paused before declaring, 'Well, I made a ham.

As usual, <a href=" target="_blank">Easter feasting meant leftover ham this year —perhaps more leftover than usual, thanks to ...

Every year my wife and I host a holiday party, and every year I order a smoked bone-in ham from D'Artagnan, purveyors of all things porky and good. I score it, I glaze it (a jar of orange marmalade, ...

A ham is loved for more than just its meat — the bone is great for making soup. After dinner, once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the pot ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

We decided a ham would be perfect for our end-of-the-season holiday meal, so I headed out to a supermarket whose email ads claimed they had organic hams. When I showed up, it turned out that the store ...

A ham is loved for more than just its meat — the bone is great for making soup. Once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...