For people with a peanut allergy, using recipes that traditionally call for peanuts can be tricky. Here are some substitutions that can help. By Althea Chang-Cook Growing up in a household where we ...

Not long ago, a neighbor gave us some peanuts she said were from Peru. Since we’ve had good luck growing peanuts, we were excited to see how this variety would do for us. Our new Peruvian peanuts are ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...