Beef tenderloin is trimmed, cut into thick pieces and seasoned with salt, pepper, onion, rosemary, thyme and olive oil. The marinated beef is threaded onto metal skewers and grilled directly over hot ...

Beef tenderloin is trimmed and cut into thick pieces before being seasoned with salt, black pepper, onion, thyme and rosemary ...

Flank steak is a long, thin, lean cut of beef with lots of rich, beefy flavor. It's usually one of the more affordable cuts, and it's especially delicious when marinated and cooked quickly over high ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

The best meats for the grill can feed a crowd, hold up well over high heat, and require minimal fuss once the game-day ...

MINNEAPOLIS - The Minnesota Beef Council recently honored Seven Steakhouse in Minneapolis as the 2015 Food service Beef Backer Award recipient. The Food service Beef Backer award from the Minnesota ...

Delicious doesn’t have to be expensive. As grilling season heats up, it’s time to fire up the barbecue without burning through your wallet. While premium steaks like ribeyes and filets get a lot of ...