Paella is a stunning dish, and it’s more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...

Forget everything you think you know about paella. You make it with seafood, right? No, traditional paella, as prepared in its birthplace — Spain’s Valencia province — contains just two proteins: ...

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To prepare the paella with shrimp, squid, and Iberian presa, start with the latter: in a bowl, place the coarse salt, sugar, and paprika (1), mix and transfer half of the marinade to a baking dish, ...

When was the last time you made paella? Thundering silence from the crowd. That's probably because traditional versions of this otherwise awesome Spanish summer dish of rice, seafood and meat can take ...

Home grillers, here’s a plant-based paella bursting with bright Spanish flavors. The chickpeas provide the protein and, while tradition calls for cooking the veggies in the pan, grill master Steven ...

Paella is a stunning dish, and it's more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...