Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices ...

1. Add melted butter and olive oil in a medium skillet and add in garlic, use ½ of the chopped herbs, and a pinch of salt and pepper (gently stir over high heat) 2. Let the mixture cook on low until ...

PREPARATION: In skillet, partially cook the bacon until it starts to firm up and shrink, but isn't browned. Drain; set aside and let cool. Lightly season the sea scallops with the barbecue rub. Wrap ...

Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a 9- by 13-inch baking dish. In a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When Ree Drummond (a.k.a. The Pioneer Woman) does surf and ...

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients ...