It’s the ideal dinner to throw together when you’re tired but still want a flavor-packed meal.

What could be better than colorful corkscrew pasta tossed with salami, cheese, olives, veggies and a garlicky, herby, lemon dressing? Not much. This is, quite possibly, the best pasta salad you will ...

There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything ...

Simple, delicious, and quick to make: this chorizo fennel pasta is perfect for a special treat after a long day.

Since asparagus is in-season right now, De Laurentiis makes sure to make the most of it. “When asparagus is in season, it has such a great savory and freshly sweet flavor, so I love to add it in just ...

Traditional recipes are a great way to share and pass down cultural and culinary customs. But food, like language, is a ...

What could be better than colorful corkscrew pasta tossed with salami, cheese, olives, veggies and a garlicky, herby, lemon dressing? Not much. This is, quite possibly, the best pasta salad you will ...

Canned goods collections sometimes spring out of nowhere. One day you have a single can of black beans, the next day you have an entire pantry shelf dedicated to preserved foods. And although you may ...

To make great pasta, it helps to know a few key numbers: • For most recipes, plan about 4 ounces of pasta per serving. So a 1-pound box will make four servings. • To dress pasta, plan for about 3 cups ...