The ancient grain quinoa penetrated, or was found, on 8.8% of all menus that market research company Datassential covered in its MenuTrends service in 2016. Farro was found on 3%. “Quinoa has helped ...

Health officials love whole grains. In the US, dietary guidelines recommend that at least half of a person’s total grain intake be whole grains, and to “limit the intake of refined grains”. In the UK, ...

A new study showed most people have a hard time identifying which whole grain products are healthiest. Here's what two RDs want you to know. You could spend hours analyzing all the bread, cereal, ...

Admit it, half the fun of eating pizza is knowing it's not good for you. But doctors have instructed me to cut back on many things, including white flour. So I began trying whole wheat pizza and ...

In its grain-based food recommendations, the Dietary Guidelines took sharp aim at refined grains and starches. The scientific ...

Whole-grain products are no longer a niche part of the foodservice industry. Seventy-two percent of consumers want more whole-grain products from restaurants, according to a 2014 International Food ...

Move over white rice; experts reveal which ancient grains pack the most protein and fiber to transform your metabolic health and energy.

The Whole Grain stamp now features on more than 7,600 products in 35 countries, while the number of new products featuring whole grain claims rose from 164 in 2000 to 3,378 in 2011, according to data ...

As the popularity of low-carb and gluten-free diets has soared, grains and foods made from grains have gotten a bad rap. Not all grain-based foods are equal. What’s important is knowing how to cut ...

Prominently displaying the amount of whole grains on a product package is unlikely to elicit a gasp of delight from a child. Bright colors and cartoon characters on the package are more likely to ...