CAPE TOWN (Reuters) - South African chef Mario Barnard said he was "grossed out" and did not entirely enjoy eating grilled scorpions and crunchy insects mixed with garlic and spices on a trip to ...

The Insect Experience, which opened its doors this month, is offering an alternative food source to the city's mainstream culinary experience. The restaurant was opened by Gourmet Grub, a company that ...

A bowl of Mopane worms stands on the counter for customers to try at the Insect Experience Restaurant in Cape Town, South Africa. Reuters. South African chef Mario Barnard said he was “grossed out” ...