My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of eggs. My mom’s secret? She separates the ...

This take on fried rice from Rocco DiSpirito gets a sweet-savory finish from jammy pineapple preserves and fresh pineapple, which bring smoky sweetness and bright acidity to the bacon-rich rice. When ...

Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this particular recipe uses only egg yolks to coat the steamed rice before ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

Dinner at home can still feel easy when the budget is tight. These 7 recipes cover sticky wings, fried rice, grilled chicken, pork chops, casseroles, and air fryer mains for ...