This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein gave me this gingerbread loaf recipe for my first cookbook, Fork Me, Spoon ...

Fresh ginger makes this a deeper-flavored version than you might have grown up eating. The brown sugar can be light or dark. Both work very well. 1. Do the following at least an hour ahead of time: ...

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Start your day with a cup of ginger tea. Simply slice fresh ginger root and steep it in hot water for about 10 minutes. This simple drink can help kickstart digestion and provide a warming sensation ...

To make the candied ginger, peel and thinly slice the knob of fresh ginger lengthwise. Cut each strip into thin sticks. Put the ginger in a small saucepan, cover with cold water, and bring to a boil ...