When you think of gingerbread decorating, you think of the classic man-shaped cutout cookie topped with simple white, red and green icing. This technique is classic and simple. Just stir up a batch of ...
In a large bowl, sift together the flour, spices and bicarbonate of soda and set aside. Place the butter, treacle, sugar and vinegar in a heavy-based pan and bring to a rolling boil. Allow to cool to ...
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