According to Giada De Laurentiis.

While Giada De Laurentiis can definitely throw down when it comes to traditional Italian cuisine, she also knows how to pull off fun and creative twists.

To make De Laurentiis’ five-ingredient zucchini pasta, gather two large (or three medium) zucchini, a 16-ounce container of whole milk ricotta, paccheri (or other tube-shaped) pasta, fresh chives and ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. When I saw Giada De Laurentiis' 20-minute pasta recipe, I knew I had to try it. Giada De Laurentiis is ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a delicious solution that makes it effortless. Her latest recipe, Baked ...

This is a weird week. All I know is it’s not Christmas, and we haven’t made it to New Year’s Eve yet — but other than that, I’m lost. Giada De Laurentiis calls this “limbo week,” and, thankfully, she ...

Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any pasta-and-sauce combination. Use a microplane or rasp-style grater to create light, ...

Giada De Laurentiis cooked often during college, but her go-to dishes weren't complicated. Here's how she elevated classic dorm room meals, from ramen to pasta.

When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized her surname. The De Laurentiis name wasn't associated with ...