Our cookbook of the week is Eat with Afia by Afia Amoako.

Home Chef Challenege winner Sandra Amoako was born and raised in Accra, Ghana, and is now on a mission to bring Ghanaian cuisine into the spotlight. Learn more about her, and try her fabulous recipe ...

Big-bellied pots bubble in the midday heat, the smells of slow-cooked meat, onions, garlic and ginger mingle in the humid sweat of the outdoor kitchens at Peace Chop Bar. Sitting at a plastic table in ...

Join two British men as they dive into a genuine Ghanaian food experience with the guidance of a local host. Watch their reactions as they try Fufu and vibrant Peanut Soup for the first time, learning ...

Ghanaian cooking, and the cuisine of west Africa in general, is pretty scarce in metro Phoenix. If you’ve never experienced the pleasures of kenkey, banku, or peanut-butter soup, the place to go is ...