I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...

I have years of experience testing top home and kitchen products. If you’re intimidated by open-flame cooking but want to host barbecues this summer, a flat-top grill could be the way to go. From ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...