From rave-worthy Riesling to weighty, complex Pinot Noir, German wine has much to offer. Jorg Greuel / Getty Images Profoundly complex and expressive of the most exacting intricacies of terroir, the ...

Wine prince Matthäus Flohr sits between the rows of vines in his family's vineyard with a two-liter wine glass. The 24-year-old winemaker has been in office for just over a year. Karl-Josef ...

This late harvest riesling from one of the premier Mosel based winemakers comes from ungrafted old vines (some older than 80 years) that are planted on stony, steep hillsides. The wines are balanced, ...

Ever since I started drinking wine I have had a fondness for German Riesling. I want them dry or, occasionally, very sweet. I have never been a fan of the off-dry or semi-dry wines which Germany used ...

Beer was not invented in Germany, but it can easily be argued to be the beer capital of the world. The country is home to around 5,000 different beers brewed in over 1,300 breweries. Few places can ...

A pistachio exhibition. A herring market. The happy blend of wine and hiking. This list proves that foodies, too, can celebrate Autumnal travel. After years of higher temperatures, kabinett riesling ...

So many wine labels are so straightforward. Many wines made with Chardonnay grapes simply say Chardonnay on the bottle. That’s certainly the case with most California Chardonnays or Cabernet ...

It is a truth universally acknowledged that umlauts scare away American wine lovers. For whatever reason, bottles with labels bearing those diacritical points, floating above terms like spätlese or ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. When New York’s Le Bernardin reopened for indoor dining, all too briefly, ...

Germany produces a host of great wines, made from grapes both famous and little known. Often, they are produced in small lots and are great values. By Eric Asimov Plunging into German riesling is like ...

While plenty of people in the wine industry, sommeliers and critics advocate for German wines, that sweet perception lingers negatively for the average wine drinker. So many times I’ve tried pouring ...