Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

"Many years ago, Marcelle Bienvenu's column had her recipe for tea cakes. I made the recipe many times and my mother swore they were just like the ones she ate as a girl, " writes D.I. "Unfortunately, ...

The frozen dessert aisle may feel frozen in another time to some consumers who are looking for clean labels but who are often confronted by long ingredient lists with preservatives, additives, ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is ...

It is at once a fascination and education to see how food (ingredients and dishes) travels the world and is adapted and interpreted. We only need to look at our own cuisine to see the creations and ...

Gateau cakes decorated with the Halloween theme have been launched in the domestic market, serving to spook many people at first glance. Many of the gateau cakes feature weird shapes and have become a ...