Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Another thing to consider is the choice of glove. Many winter gloves can be bulky and not very heat-resistant. We recommend gloves that are flexible and heat-resistant, but still warm, or waterproof ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Samantha Cofell, the co-owner of Badger Creek Farm, shows us how easy it is to smoke a turkey using a pellet grill. Preheat grill to 500 degrees. Place thawed turkey in a disposable turkey roasting ...

While a traditional oven-roasted turkey might be Thanksgiving’s most famous poultry preparation, a grilled version offers a uniquely delicious, smoky flavor. Grilled Whole Turkey “We grilled our ...

It all started with the Butterball Turkey Talk-Line! My love of grilled turkey, that is! Early in my career, I managed and promoted the annual Thanksgiving help line. And every fall, all of the ...

Combine lime juice, orange juice, honey, ginger, 2 teaspoons oil and 1/4 teaspoon pepper in a small bowl. Season lightly with salt. Whisk to blend well; set aside about 30 minutes to allow flavors to ...

One of the big debates among outdoor cooking enthusiasts is whether charcoal or gas is better for grilling. (Grill king Bobby Flay prefers grilling with charcoal for flavor, but propane grilling may ...