Learn how to make Gambas al Pil Pil, the classic Spanish chili garlic shrimp dish that’s bursting with flavor. This easy ...

A home cook’s honest confession about overcooking garlic butter prawns and the hard lessons learned. From timing and heat ...

Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Take your shrimp and season with salt. Dredge the shrimp in the egg then corn starch and deep fry in about a 1/2 cup oil (chef uses 100% soy bean oil or canola oil) until the texture is a light golden ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Nikki Cooper of San Francisco’s “Two Jack’s Nik’s Place” restaurant shows Hoda Kotb and Jenna Bush Hager how to make authentic Southern comfort food with a new twist: Garlic bread prawn po’boys with ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...