Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

Rich lamb ragu is a comforting dish that embodies the essence of Italian cuisine. This recipe features Fusilli al Ferretto pasta, which beautifully captures the ragu in every bite. Though it takes ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Spinach, sun-dried tomato, and walnut pesto coat whirly pasta in this recipe from F&W's 1998 cookbook, Quick From Scratch Soups & Salads. Molly McArdle is Food & Wine's Updates Editor. She has written ...

NEW YORK (WLNY) --Most of us want to live greener lives. But when it comes to daily waste, a lot of it comes from our kitchens -- especially in New York City with an absence of compost bins and ...

The pasta in this quickly made dish is part of an enterprising combination with a hearty meat-and-vegetable sauce. Lamb is featured in the original recipe, but turkey could be substituted, for a ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, has an under the sea theme going on all this month for Lent. In a large heavy pot, heat olive oil over medium high heat. Add onion, garlic and ...

There’s a new gluten-free pasta on the block: Fava beans power this fusilli from Explore Cuisine. By Florence Fabricant Joining the many gluten-free pastas made from vegetables is fava bean fusilli, ...

This summer I was all set to write a love letter to a new small-batch pasta brand coming out of Rockford called Valentino Pasta. Its namesake, Jeff Valentino, had given me a bag of his creste di gallo ...