Why restaurant employees—and executives—love the new generation of deep fryer. When Wendell Hays was 17 years old, he got a job as a fry cook at a local restaurant. The amount of formal training Hays ...
SHREVEPORT, La. - It's no secret that businesses are having trouble finding people to fill the positions they have open. KTBS 3 is working to change that. The station initiative is called Hire ...
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