We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

No celebration is complete without relishing a sinful dessert to add to the sweetness. Be it a bowl of ice cream, a ghee-soaked ladoo, gulab jamun or chocolate cake, desserts always occupy a special ...

I don’t know why this dessert isn’t more popular on restaurant menus and in homes. Every time we make it at the bakery, it sells out instantly. When made in a clear glass trifle bowl, it is a ...

Fruit trifle, the layered fruit and custard dessert, was brought to Louisiana by the English many years ago. The abundance of fresh berries and other seasonal fruit made the creation of this dish ...

There’s truly magic in a dessert that seems impressive yet takes little work. This time, we’re buzzing about a certain no-bake strawberry creation. It sure makes you feel like a genius, even when the ...

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

This impressive berry trifle is sure to be the star of your next summer cookout or celebration. Cake, cream, fruit, maybe a shot or two of liqueur: What’s not to like about a trifle? They’re easier to ...

This dessert tradition was a favorite of Queen Elizabeth, and we love it just as much. Trifles have been gracing dessert tables in England since the 16th century, when they were made with custard and ...

Roast pheasant, chocolate roulade and this sublime soup... a new book features spectacular dishes from a decade of MasterChef champions These trifles feature a fruit cup-flavoured jelly and homemade ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...