Loaded with shrimp or bacon alongside vegetables, eggs, and even pineapple, these quick meals turn yesterday’s grains into deeply satisfying dinners.

My Nigerian fried rice - parboiled grains, high heat, and cooled rice that actually fries. Vegan, gluten-free, and ready in 45 minutes.

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

Oh, fried rice. There's just something about it, right? It's a beloved classic of Chinese, Japanese, Vietnamese, and Thai cuisines, among many others. It's got it all: a gorgeous golden color and a ...