Servings: 4. Recipe is by Teresa B. Day. 2 tablespoons olive oil 2 tablespoons butter 2 red bell peppers, chopped 1 small onion, chopped 1 garlic clove, minced 1 cup seafood stock 1 tablespoon ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The difference is that red tomatoes are sweeter and juicier, ...
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny ...
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