Oleana's Fried Mussels with Turkish Tarator Sauce. Watch Margarita learn to make Oleana's Fried Mussels with Turkish Tarator Sauce. Tarator is a traditional Turkish sauce made from almonds.

Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle Magazine. Here, he’s provided a delectable recipe using the favored herb, lovage, and ...

This pasta with mussels, tomatoes and fried capers gives that heady broth, arguably the best part of mussels, a greater purpose. By Melissa Clark The best part of a steaming pot of mussels just might ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

In this video, we explore how to prepare Campfire Singaporean Ramen (Laksa) using tinned mussels and a fried egg. The recipe ...