Add the onion to the fat in the skillet and increase the heat to medium-high. Cook, stirring often, until the onion is ...

The savory, smoky flavors of the bacon contrasted with the sweet, crunchy pepper and bite of the red cabbage in this dish feels totally yin and yang. I love how the acidity of fresh lemon juice makes ...

Wohooo!!! We made it to another new year! Happy 2024! May it bring you and yours love, prosperity, joy and peace. I have a love-hate relationship with the winter season. I’m a winter baby and I’m a ...

DIRECTIONS: Place bacon in a large Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 2 hours, skimming foam from liquid as necessary. Remove bacon from pan; cover ...

From “Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights” by Vanessa Seder, who writes: “This crispy, juicy, flavorful, hot, protein-filled sandwich is my winter-friendly riff on a BLT.

You can do so much better than humdrum boiled cabbage. With just a few simple seasonings, this veggie is transformed into a dinner party-worthy side dish. Try this zesty Scandinavian import that's ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

Who doesn't love traditional corned beef and cabbage for a little luck of the Irish? Sous vide corned beef with Irish fried cabbage is a delicious and stress-free twist on a classic St. Patrick's Day ...