Add Yahoo as a preferred source to see more of our stories on Google. Variety of fresh mozzarella - Static Media / Shutterstock / Getty Mozzarella isn't just a fun word to say (with an Italian accent, ...

Among the experts, one brand of fresh mozzarella stood out above the rest: Crave Brothers Farmstead Cheese. This ...

Local tomatoes are at their peak, and a good way to enjoy them is in an insalata alla caprese, slices of tomato and fresh mozzarella with basil, dressed with oil and vinegar. The original mozzarella ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

Whenever there's a great sale on a perishable product such as cheese, it's tempting to stock up and stick the excess in the freezer for later use. While you technically can freeze cheese, this may or ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Learn how to make homemade mozzarella cheese using simple ingredients and clear step-by-step techniques. This practical guide ...

Jimmy Kimmel proved once again that comedy isn’t his only forte. The food-loving funnyman and prolific cook prepared a feast — that included as assortment of grilled vegetables and mozzarella from ...

We may receive a commission on purchases made from links. With fresh basil, juicy tomatoes, and creamy mozzarella, the Caprese salad is an anytime favorite. You can't deny this dish's star is the ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Refrigeration is always the best way to store food, correct? Well, that may be up for debate. You might want to forget the fridge when it comes to dairy products like freshly-made mozzarella, per An ...

The second in a monthly series on do-it-yourself food preparation. Pizza night in our house is full-on DIY. Homemade pizza dough and sauce from summer's canned tomatoes, sure; that's de rigeur. But ...