Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for ...

French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or chef skills to pull them off at home. With a few good ingredients, dinner ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

Image: ©2foodtrippers If there was an olympic style podium for world champion brunch dish, pancakes, omelets and French toast would be vying for gold, silver and bronze. Where each dish ultimately ...

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...