Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Bill Telepan, chef and owner of New York City's Telepan restaurant, is in the TODAY kitchen for our Easier Than You Think recipe week. He shows how to make a delicious chicken dinner, the classic ...

Julia Child’s Coq au Vin, a classic French dish, is within your reach! This recipe, based on Julia Child’s original, features chicken simmered in red wine, creating a rich and savory sauce. The bacon, ...

Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, Eliane, who kindly invited me to spend a week with her and share our passion ...

Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

Heartwarming traditions fill many homes during the festive holiday season, as they do here at Mohonk Mountain House, where guests partake in a yule log hunt, tree trimming, menorah lighting and cookie ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

Comfort food is everywhere these days, and usually it’s the American version. But the French have really perfected it, which was obvious on a recent dinner outing to Petite Maison in Scottsdale. A ...