The first thing you notice when you unwrap a block of Bordier butter is its yellow, creamy surface. That — and its silky texture and savory flavor — make it a favorite among French chefs. “We no ...

It comes as little surprise that food maven Ina Garten enjoys simple yet luxurious ingredients, and the butter for her bread is no exception. For cooking, Garten has specified that Cabot brand ...

Michael went all out, ordering 11 pounds (5 kilos) of butter from Box N Case, shipped straight from Normandy, France. The ...

Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...