Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Whether you're cooking the Thanksgiving feast or just Tuesday dinner, it's easy to go a little overboard with the mashed potatoes. They're delicious and crowd-pleasing, but sometimes you have ...

Use our Test Kitchen's best tips to store and reheat mashed potatoes when you make too much or want to prep for holiday cooking.

Good news: Turkey is definitely freeze-able. Just remove the meat from the bones first. Slicing the meat will also help it to defrost evenly. If you can, pour a bit of gravy over the meat before ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

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