Doner kebab relies on rotation, not complexity. Vertical cooking allows fat to baste the meat continuously. This homemade barrel recreates that principle with minimal tools. Heat distribution becomes ...

You don’t need a big, vertical rotisserie to make this spice-rich doner kebab on a soft, fluffy pita. The gyro or shawarma-style meat not only makes the kitchen smell amazing while it’s cooking, but ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.